Suitable for those who are just starting or running a small business without complex processes. Includes a cash register, basic inventory management, working with labeling, discounts, and reporting. If you need to simply sell, maintain a customer base, and track revenue — this plan is for you.
For establishments where managing the dining area, kitchen, and warehouse is important. In addition to a standard cash register, it includes dish modifiers, stop lists, work time tracking, and production automation. If you have waitstaff, chefs, and need to monitor stock levels — choose this option.
Ideal for franchises, large restaurants, and businesses with multiple locations. Allows not only for accounting but also payroll management, printing waybills (TTN), and setting work schedules. If you have a complex structure, production, and need full business control — this is the optimal solution.