Inventory
Keep your inventory on a glance.
Manage inventory in real-time, Esupl supports all types of inventory events.
starting from $12 per month
set up in 20 minutes
Features
Real-time data about actual remains
Hundreds of different events happen in restaurants every day which update inventory: starting from supplies and finishing with wastes. Each of them you can control using Esupl: wastes, movements, productions, supplies, inventory counts and adjustments. After all you get the whole overview of current quantities and costs for each inventory item you have in one report!
Smooth inventory count!
Take the whole inventory in 30 minutes on your tablet using our inventory counts feature. Just enter actual remains and Esupl will do the rest - highlights differences between actual and planned remains, helps to take under control wastes and thefts.
Inventory report
Have you ever come up with one of these questions βWhy is the theoretical remain for tomatoes is 20kg, but I see only 5kg at the shelf?β, βHow much chicken did we buy/use this month?β... Using the Inventory report in Esupl you can answer these questions and much more in a few seconds. Keep your finger on the pulse of warehouse life!
Frequently Asked Questions
FAQ
Does Esupl have some alerts about low inventory?
Yes, you can set up a minimal level for each inventory item and Esupl will notify once you are around it.
Can we use custom categories for easier inventory management?
Sure! You can divide your menu as you wish: using custom categories, colors, types and groups.
If I also have a remote production, can I manage it with Esupl?
Of course, in Esupl you can track all your production events, moreover, you can set up different write-off methods to adjust dishes write-offs at point of sale.
Try absolutely for free now!
No cards required. Cancel any time. We are waiting for you :)
