All reports in one place.

Control cost of goods, margins, sales and much more by any day, week or month.

starting from $12 per month
set up in 20 minutes
Try it for free!
14-days trial period



Cost of goods sold is one of the most important metric that each restaurateur should track. Strong understanding about your COGS open doors to better performance, because it’s closely connected with sales, inventory, menu engineering and profits at once. Esupl provides transparent calculations of that metric.

ABC analysis

Well-known Pareto’s Principle for restaurateurs! Divide your menu or inventory into ABC-groups to see what is the most important for you and brings more value. Choose the most appropriate criteria for you: based on sales, usage, cost or combination of them!

Big variety of reports

Use different types of reports to better understand write-offs, supply or margins. Overview your sales by day, week or month, by waiters or by menu items. Ask the right questions - get a response in two clicks!

Frequently Asked Questions


Can you prepare some custom reports specific for my needs?

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